G20 - G30 - G60

Floor standing

ice cream machine

+

front extraction

G20

production per hour        :           22.5 kg

production per cycle       :             4.5 kg

production time                :         12-15 min

G30

production per hour        :           32.5 kg

production per cycle       :             6.5 kg

production time                :         12-15 min

G60

production per hour        :              60 kg

production per cycle       :               12 kg

production time                :         12-15 min

+

Storage function (only G60)

The G-series vertical Floor standing ice cream machines are very reliable and solid machines

Easy to use and simple to extract ice cream due the front extraction door

Suitable for any balanced ice cream recipe

Perfect for ice cream makers who started with the G5 or G10 models

Stay with the G-series and you can use the same recipes for make your ice cream

You don't need to adjust your favorite recipes, because all G-series (G5-G10-G20-G30-G60) create the same tecture and overrun

Increase your production with the G20, G30 or G60 models:

production per day (8 hours per day)

G20   :    8 (hours) x 20 kg     =     160 kg per day

G30   :    8 (hours) x 30 kg     =     240 kg per day

G60   :    8 (hours) x 60 kg     =     480 kg per day

• Very reliable machines, extremely easy to use

• Contained sizes

• Freezing system working both on the cylinder walls and bottom aimed to obtain the perfect consistency of the product

• Removable Stainless steel beater, with plastic mobile scrapers acting on walls and bottom of the cylinder

• Removable door with incorporated safety grid which allows an easy cleaning

• The door design allows the operator to put and display the product into the gelato pans according to the last decoration trends

• The wide extraction hole allows a quick ejection of the products; put the pan right below the extraction hole to avoids the products to get in contact with other surfaces during the extraction

•  This improves the quality of the ice cream which comes out as particularly “dry”

• Transparent cover for an easy inspection of the product during the freezing cycle

• Height adjustable stainless-steel shelf