TWIN 35 - 45 - 60

Combined ice cream machine

Ice cream machine + Heater

TWIN 35

production per hour        :     36-45 kg

production per cycle       :              6 kg

production time                :        8-10 min

TWIN 45

production per hour        :     48-60 kg

production per cycle       :              8 kg

production time                :        8-10 min

TWIN 60

production per hour        :     60-75 kg

production per cycle       :            10 kg

production time                :        8-10 min

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!

Heater:

• The bain-marie system allows to reach temperatures up to 105°C (221°F), maintaining the characteristics of the product.

• Innovative delivery/transfer spigot: - wide diameter for a quick emptying of the heater even with extremely dense products; - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer; - quick and complete release.

• Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.

• High-precision vat temperature control through a dip probe.

Ice cream machine:

• The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.

• Highly efficient freezing cylinder with direct expansion.

• Steel beater with removable scrapers.

• High-speed extraction with an “extra chill” option to get the best product consistency.