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Combined ice cream machine

Ice cream machine + Heater



production per hour        :     24-30 kg

production per cycle       :              4 kg

production time                :        8-10 min




The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!



  • The bain-marie system allows to reach temperatures up to 105°C (221° F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot:
    - wide diameter for a quick emptying of the heater even with extremely dense products;
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.


Ice cream machine:

  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.

    Frigomat TWIN4 - Combined ice cream machine

    • Performance

      TWIN 4

      production per hour       : 24-30 kg

      production per cycle      : 4 kg

      production time               : 8-10 min

    • Power supply

      TWIN 4

      400V / 50Hz / 3Ph - 3kW

      230V / 50Hz / 1Ph - 1kW

      Air cooling


      TWIN 4

      400V / 50Hz / 3Ph - 3kW

      230V / 50Hz / 1Ph - 1kW

      Water cooling

    • Dimensions

      TWIN 4

      W x D x H

      44 x 85 x 140

      242 kg (400V) (Air cooling)

      240 kg (400V) (Water cooling)

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