KING

Cream Whipper

KING

Load Cylinder                      :           2 KG

Production per hour            :        50 KG

• Two washing and sanitizing modes:

  • Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.

  • Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.

• Self-priming rotary pump of new generation

• Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.

• Removable stainless steel tank with a capacity of 2 litres.

• Refrigeration system with "anti-ice" technology tank and low temperature dispenser for an optimal product maintenance.

• High performance levels with fresh cream, UHT and vegetable-based products.

• Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.

• Adjustable dosing.

• Dispensing head with stainless steel nozzle for a high quality of the product appearance.

• Design with clean and essential lines, ideal for placement in both public and laboratory environments