KING
Cream Whipper
 
KING
Load Cylinder                      :           2 KG
Production per hour            :        50 KG
 
 
Two washing and sanitizing modes:
Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.
Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.
Self-priming rotary pump of new generation
Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.
Removable stainless steel tank with a capacity of 2 litres.
Refrigeration system with "anti-ice" technology tank and low temperature dispenser for an optimal product maintenance.
High performance levels with fresh cream, UHT and vegetable-based products.
Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.
Adjustable dosing.
Dispensing head with stainless steel nozzle for a high quality of the product appearance.
Design with clean and essential lines, ideal for placement in both public and laboratory environments